Friday, May 8, 2020

Weight Watchers Lemon Blueberry Scones


Weight Watchers Lemon Blueberry Scones

 

 

Ingredients
 
  • 2 cups flour
  • 1.5 tsp baking powder
  • 1/3 cups sensible stability pale buttery spread
  • 1 lemon zest
  • 1/2 cups blueberries
  • 1/4 cups sugar (fewer issues with swerve)
  • 2 medium eggs
  • 3 tbsp fats unfastened yogurt or Greek yogurt
Instructions

  • Preheat the oven to 375.
  • In a bowl combine flour, baking powder and lemon zest.
  • Add low fats butter. Use your arms to make a crumble texture.
  • Stir in sugar and blueberries.
  • Whisk eggs and pour into crumble mixture. Mix the dough with a spoon.
  • Add fats unfastened yogurt 1 tablespoon at a time till the dough is gentle and it ought to nonetheless be sticky.
  • On a lined baking sheet region the dough. Dust the best of the dough with flour and flour your arms soar shaping the dough right into a circle ought to be about 1 inch thickness.
  • Score the best of the dough into 8 scone pieces
  • Bake for 15 – 20 minutes
  • Cool on wire rack. Once cool cut into your particular person scones. Serve warm.
  • Recipe Notes
  • Weight Watchers Points 6 per scone four Weight Watchers Points with Swerve  – Serves 8
Weight Watchers Lemon Blueberry Scones
4/ 5
Oleh