Tuesday, May 12, 2020

The Greatest Tender Chocolate Chip Cookies

The Greatest Tender Chocolate Chip Cookies


  • 8 tablespoons of salted butter
  • 1/2 cup white sugar (I desire to make use of uncooked cane sugar with a coarser texture)
  • 1/4 cup packed mild brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all aim flour (more as wanted – see video)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (but I at all times upload a bit extra)
  • 3/4 cup chocolate chips (I use a mix of chocolate chips and chocolate chunks)

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  2. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to simply slightly melt it. It shouldn’t be hot – however it must be virtually totally in liquid form.
  3. Using a stand mixer or electrical beaters, beat the butter with the sugars till creamy. Add the vanilla and the egg; beat on low pace till simply incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies could be stiff).
  4. Add the flour, baking soda, and salt. Mix till crumbles form. Use your palms to press the crumbles collectively proper into a dough. It must sort one big ball that's simple to deal with (right on the degree among “wet” dough and “dry” dough). Add the chocolate chips and contain together with your hands.
  5. Roll the dough into 12 big balls (or 9 for HUGELY remarkable cookies) and location on a cookie sheet. Bake for 9-11 minutes till the cookies seem to be puffy and dry and simply slightly golden.Warning, friends: DO NOT OVERBAKE. This recommendation is perhaps written on each cookie recipe everywhere, but here is standard for conserving the cookies soft. Take them out even when they seem to be like they’re now not achieved yet (see image within the post). They’ll be mild and puffy.
  6. Let them cool on the pan for a nice 30 minutes or so (I mean, okay, devour 4 or five but then permit the relaxation of them cool). They will sink down and grow to be those dense, buttery, tender cookies which can be the greatest in all of the land. These must reside tender for a lot of days if stored in an hermetic container. I also desire to freeze them.


  • Cookie Spatula
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  • Mixing Bowl
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  • Nonstick Sheet Pan
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  1. The tools part above incorporates affiliate hyperlinks to merchandise we use and love!
  2. The 3 major issues about this recipe are 1) melting the butter, 2) including sufficient flour, and 3) now not baking for too long. If you discover that the dough is rainy and it REALLY sticks on your hands, you perhaps want a bit extra flour. This is vital otherwise you’ll have flat cookies. I’ll generally upload a number of tablespoons at a time to get it to the proper consistency. See video in submit for reference. You must be capable to roll the balls of dough among your palms with out any issues.
The Greatest Tender Chocolate Chip Cookies
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