Is there something higher than a contemporary batch of smooth chocolate chip cookies? I suppose not.
All the good cookie eaters of the world!
We had been made for such a time as this.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked right into a heavy, milk-loving cookie it is my most favourite chocolate chip cookie of all time. ♡
Wait, though. They are singing a love song to you: BAKE ME.
BAKE ME IN YOUR OVEN RIGHT NOW.
WATCH HOW TO MAKE OUR BEST SOFT CHOCOLATE CHIP COOKIES:
A few years ago, while we had been dwelling within the Philippines, I accidentally realized my new favourite option to make cookies. The recipe is now two years old, but within the event you desire to creep, they can be located here.
And permit me simply take a second to recognize that seriously with out fail – everything nice that I make is at all times impressed with the aid of means of haphazard accidents, together with but now not restricted to damaged refrigerators and lacking ingredients and my truly sturdy tendency toward laziness. Everything together with those cookies and all their iterations.
So in 90 bajillion diploma Cebu, Philippines, again in fateful 2012, sure I WAS making an attempt to bake chocolate chip cookies. In true Pinch of Yum must-have-the-food-now style, it made 0% rational sense. I had butter that was literally melted from sitting out on the counter for, like, three seconds, I had NO brown sugar, and I introduced somewhat too a lot further flour. I proceeded to bake the accidental cookies in my oven which I wanted to bounce with the aid of means of lighting a FIRE with a MATCH interior of it and which had NO TEMPERATURE MARKINGS different than the numbers 1-5. Sage and I are guffawing out loud over proper proper here – howwww did I do anything?
Related – I now snicker out loud with my dog.
Seeeeee uuuu laaaaater!
So the position had been we? I suppose we had been about to depend the quantity of cookies I’ve eaten simply in those final NULL weeks as I’ve delicate this recipe, which is approximately $&@^!# (censored).
I’ve at all times liked that old Perfect Chocolate Chip Cookie recipe, but I’ve at all times variety of been annoyed about it, too. Like why does it need to soften purely half of the butter? Does it truly now not work to soften ALL of it? And why does it want the spoonful of brown sugar? Or does it? Sheesh, how annoying is the consumer who wrote that recipe anyway? *WOOPS*
Now for the nice news!
I replicated the ULTRA THICK, ULTRA SOFT texture (it referred to as for bold, right?) and possibly even improved the taste with this new 2015 model it is similar, but method simpler and further wise than the original.
And with the aid of means of sensible, I mean… just… like, lazy sensible, okay? I don’t imply THAT variety of sensible. You might need to start looking for one other weblog within the event you want your cookies to be sensible.
There is nothing wise about this pretty sugar and butter perfection.
We’re all making an attempt to devour higher round proper proper here – me, Bjork, Sage, and you.
We’ve been making salads and crammed peppers and magic inexperienced sauce collectively and loving on all of the yummy, wholesome trouble for the final few weeks. I love food, and I love wholesome food, and I love vegetables.
But there's one factor that I love further than something within the international – yep – going there, and it is a truly good, thick, soft, chocolate chip cookie with a pitcher of milk.
Today, tonight, every time it is, if you’re going to devour a cookie, please make it count.
Please make it a soft, massively vast and at all times soft, and buttery and chocolate chippy and perfectly smooth (did I already say that?) chocolate chip cookie which will take your life to the subsequent level.
Ohhhh! You guys, you guys, you guys!
Mom likes cookies, too, right?
Ugh DANG we’re so selfless like that. I simply love us proper now.
the best soft chocolate chip cookies
4/ 5Oleh aa