These simple to make spiced samosa patties are dairy unfastened and vegan! A delicious twist on a standard Indian favorite.
Who loves samosas?! Who’s competent for a vegan, gluten free, healthier version of a samosa? I am!
I was considering about Indian food, and how a lot I used to LOVE potato and pea samosas. There was somewhat Indian grocery shop throughout the highway from the position my mother used to work that bought samosas at lunch time, and I might run over there and get a samosa or two and take them to my mother and we’d have a speedy snack. Now that I don’t devour wheat, I can’t devour samosas. They are wrapped in a thick dough, after which deep fried, so I truly haven't had a samosa in five years.
I decided that I might make a samosa kind filling into patties, after which flippantly fry them. SO GOOD! They tasted so a lot just like the actual thing, but have been now not encased in a heavy dough that soaked up all of the grease, so they're somewhat healthier. These have been simple to make, and Darryl and I wolfed them proper up. They simply went from the pan to our mouths. Gone. Just like that. :)
These are very tasty, somewhat spicy, vegan, and gluten free. You could make those samosa patties tonight…you maybe have all of the meals already!
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4.13 from 8 votes
Spiced Samosa Patties
All the goodness of an Indian samosa, but none of the gluten!
CuisineDairy Free, gluten free, vegan.
Keywordsamosa recipe, vegan appetizer recipes
3large Yukon Gold potatoesbaked, and skins removed
1teaspooncurry powderor extra to taste
1/2cupgluten unfastened flour blend
1/4teaspoonsaltplus a pair dashes for the gluten unfastened flour
3Tablespoonsvegan buttery spread
US Customary - Metric
In a small pan, prepare dinner the peas and onions in a single tablespoon of buttery unfold over medium warmth till onion softens, about 5 minutes.
Place the baked potatoes with the pores and epidermis off in a big bowl. Once the peas and onions are cooked, upload them to the potatoes. There might be somewhat liquid within the pot, move forward and upload that to the potatoes, too.
Add the curry powder, salt, pepper, and one tablespoon of buttery unfold to the potato mixture. Use a potato masher to mash all of it up.
Place the gluten unfastened flour and a pair of dashes of salt in a small bowl, set aside. Line a plate with paper towels.
Heat the last tablespoon of buttery unfold and the NULL tablespoons of canola oil in a frying pan over medium heat.
Form the potato combination into small patties and dredge them within the gluten unfastened flour. Once the oil and buttery unfold is sizzling, location a pair of patties within the pan. Cook till golden brown, about three minutes on every side.
Once they're cooked, location them at the paper towel lined plate to drain. Repeat with last patties.
Serve warm. Makes 8 small patties.
These are finest loved proper away, but they might be refrigerated for as plenty as 3 days.
Spiced Samosa Patties
Amount Per Serving
Calories 267Calories from Fat 126
% Daily Value*
Saturated Fat 2g13%
Vitamin A 540IU11%
Vitamin C 22.5mg27%
* Percent Daily Values are founded mostly on a 2000 calorie diet.