Wednesday, May 13, 2020

Smothered Chicken Breasts

Smothered Chicken Breasts

Rating: 4.71 stars
747 Ratings
546 Reviews
217 Photos
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes collectively in no time. Plus, it chefs in a single skillet, so it is simple to blank up.


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Original recipe yields four servings

Ingredient Checklist

  • 4 (6 ounce) skinless, boneless bird breast halves
  • ¼ teaspoon salt
  • ¼ teaspoon lemon pepper seasoning
  • 1 tablespoon vegetable oil
  • 8 strips bacon
  • 1 onion, sliced
  • ¼ cup packed brown sugar
  • ½ cup shredded Colby-Monterey Jack cheese
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DirectionsInstructions Checklist

Step 1
Sprinkle bird with salt and lemon-pepper.

 Step 2
Heat oil in a enormous skillet over medium heat; prepare dinner the bird breasts in hot oil till now not pink within the middle and the juices run clear, thirteen to 15 minutes. An instant-read thermometer inserted into the middle have to learn no less than 165 stages F (74 stages C). Remove and hold warm.

 Step 3
Place bacon in enormous skillet and prepare dinner over medium-high heat, turning occasionally, till frivolously browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings till onion is golden, about 5 minutes.

 Step 4
Place NULL bacon strips on every bird breast half; best with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Nutrition Facts

Per Serving:
431 calories; 20.1 g complete fat; 124 mg cholesterol; 809 mg sodium. 16.9 g carbohydrates; 44 g protein; Full Nutrition
Smothered Chicken Breasts
4/ 5