Tuesday, May 12, 2020

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken



Serve this Slow Cooker Teriyaki Chicken over rice, you don’t desire any of that delicious, sticky sauce going to waste. And simply due to the fact we're all making an attempt to be fitter this time of yr make certain to serve plenty of recent stir fried vegetables at the side.



Slow Cooker Teriyaki Chicken
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2529 ratings
Category: Entree,Dinner
Serve this Slow Cooker Teriyaki Chicken over rice, you don’t desire any of that delicious, sticky sauce going to waste.


  • 2 lbs boneless fowl breasts (or leg quarters)
  • 1/4 cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons cider vinegar
  • ½ teaspoon floor ginger
  • 1 clove minced garlic
  • ⅛ teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water




  • Place fowl within the crockpot.
  • In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over fowl and prepare dinner on low 4-5 hours.
  • Remove fowl from gradual cooker, chop into cubes, and set aside.
  • Strain the cooking liquid right into a skillet and convey to a boil.
  • In a small bowl whisk cornstarch and water till combined.
  • Slowly upload cornstarch combination to boiling liquid and cut back to a simmer. Allow sauce to thicken for 2-3 minutes then toss the fowl again in.
  • Coat fowl with sauce and permit warmth through.
Slow Cooker Teriyaki Chicken
4/ 5
Oleh