Sunday, May 10, 2020

Slow Cooker Sausage and Potato Casserole - Graceful Little Honey Bee

Slow Cooker Sausage and Potato Casserole



This Slow Cooker Sausage and Potato Casserole is a alleviation dish that might be served for breakfast, lunch or dinner!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
7 hrs 5 mins
Course: Main CourseCuisine: AmericanKeyword: Crockpot, Slow CookerServings: 6Calories: 592kcal
Equipment
Slow Cooker


Ingredients

  • 1 - 32 oz. bag of hash browns or might change recent diced potatoes
  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of bird or mushroom soup
  • 1 cup milk
  • salt and pepper to taste


Instructions

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased sluggish cooker.
  2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
  3. Pour over hash brown mix.
  4. Sprinkle closing cheese over top.
  5. Cook on low for 6 hours or on excessive for 3-4 hours. It is finished whilst your potatoes and onions have cooked through. Be cautious to no longer overcook the potatoes. Enjoy!


Notes
If you change recent diced potatoes for the frozen, you could possibly ought so as to feature to the cooking time. The dish is finished as soon as your potatoes and onions are cooked.


Nutrition
Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg
Slow Cooker Sausage and Potato Casserole - Graceful Little Honey Bee
4/ 5
Oleh