Thursday, May 14, 2020

SAUSAGE AND EGG BREAKFAST CASSEROLE


SAUSAGE AND EGG BREAKFAST CASSEROLE



Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this basic breakfast recipe the nighttime time earlier than and provoke your guests.

THIS SAUSAGE AND EGG BREAKFAST CASSEROLE IS A RECIPE FOR A CROWD

Breakfast casserole season is fast approaching! Are you seeking basic and fast breakfast recipes to feed a crowd?
Here’s a hearty and filling Sausage and Egg Breakfast Casserole that the complete household will love. This casserole can feed 8-12 people, depending on the way you cut it.

Sausage Breakfast Casserole with Egg and Croutons | The Worktop

It’s a basic and comforting breakfast recipe it truly is excellent for the holidays, whilst pals and household could be visiting and staying as home guests. This casserole is so nice that you’d be proud serving this breakfast on different days like Christmas morning or Thanksgiving morning too.

Sausage Egg Breakfast Casserole - Easy Make Ahead Recipe | The Worktop

This Sausage and Egg Breakfast Casserole is so basic to make! Because it’s a make forward recipe, you possibly can practice this breakfast the nighttime time earlier than and save your power within the morning for waking up.

HOW TO MAKE SAUSAGE EGG CHEESE BREAKFAST CASSEROLE

Equipment you’ll ought to make this breakfast casserole recipe:
  1. Large skillet
  2. Big blending bowl
  3. Casserole dish (9×13)
In the enormous skillet, sauté the onions, peppers and sausage till everything is cooked through. In the enormous bowl, beat the eggs, milk and black pepper together.
Grease the enormous casserole dish. First, layer on some big croutons like these. Next, layer at the cooked sausage mixture. Last, layer at the shredded cheese. Pour at the egg mixture. Cover and permit the Egg Sausage Breakfast Casserole to sit within the refrigerator overnight.
The subsequent morning, you’ll simply ought to pop the casserole dish within the oven. How basic was that? And simply like that, your visitor could be raving concerning the greatest Sausage Egg Breakfast Casserole.

Egg Sausage Breakfast Casserole - Easy Recipe | The Worktop

QUICK TIP ON BAKING THIS EGG SAUSAGE BREAKFAST CASSEROLE

One tip on baking this breakfast casserole — don’t undercook it. When you assume it’s done, pull it out of the oven and insert a knife in it. The knife have got to pop out clean, and the casserole have got to be set within the middle.
If the cheese is browning too soon on your oven, you possibly can disguise it with a bit of foil for the final little bit of baking. But crispy cheese is delicious on upper too, so you’ll desire a few of it brown!

Best Sausage Egg Breakfast Casserole - Easy Make Ahead Recipe

The mystery factor this sausage egg cheese breakfast casserole is big croutons! While many breakfast casseroles use bread, this recipe is made with out bread. Why use croutons?

USE CROUTONS INSTEAD OF BREAD IN THIS SAUSAGE BREAKFAST CASSEROLE RECIPE

1) It saves time. How lazy am I that I don’t even desire to dice bread?! I’m virtually embarrassed.
But then I assume about having to slice and dice bread, wash up the chopping board and knife, and wipe down the worktop, I am no longer ashamed one bit that I use croutons on this casserole.
Open a pack of croutons and sell off them within the casserole dish. My baby can do much of wreck within the time it takes me to chop a slice of bread.
2) Croutons can reside within the pantry. I can all of the time have a bag of croutons useful to make this recipe. I don’t have got to fear about bread going bad or stale.
2) Croutons provide you the excellent texture. This is perhaps the main reason. Croutons soak within the excellent quantity of the egg custard.

CROUTONS HELP YOU MAKE THIS BREAKFAST RECIPE QUICKLY, AND TASTE AMAZING

The one remorse to those photographs is that I didn’t get a clean image of whilst I cut proper by means of a crouton. You can get a glimpse of it in a few of the photos, but sorry there isn't any near as much as present you.
Look within the photograph underneath though. Look within the pan. I recognise this isn't a vast photo, but you possibly can see that comfortable aspect of the casserole within the backside proper corner. That’s the place I sliced proper by means of a crouton. It turns into a custard pillow.

Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop

When I say that each single chew is loaded with sausage, egg and cheese, I imply it. Every single chew of this breakfast casserole is choked with flavor.

THIS BIG BREAKFAST IS LOADED WITH SAUSAGE EGG AND CHEESE IN EVERY BITE

  • There’s an entire pound of sausage meat on this casserole.
  • You also need eight enormous eggs.
  • Top that each one with a cup and a half of shredded cheese. One cup could had been extra reasonable. Two cups was decadent. Don’t be shy for those who desire it decadent.
You make this breakfast casserole by first layering the croutons, sausage, and cheese. Then pour the egg combination over it all, overlaying everything and letting it soak within the combination overnight.
That way, all of the meals are calmly dispersed on this sausage egg cheese casserole. No topic the way you cut it, all of your mates gets a enormous serving of sausage, egg and cheese.

Sausage, Egg and Cheese Breakfast Casserole - Make Ahead Recipe | The Worktop

YOU CAN USE HOMEMADE SAUSAGE IN THIS RECIPE

You can use shop sold sausage on this recipe, but I love utilizing my home made breakfast sausage mix. If utilizing my homemade breakfast sausage recipe, skip the step on shaping the sausage patties. Just upload the sausage meat immediately into the skillet after mixing, and sauté it.
You’ll basically need half the home made sausage recipe, so that you possibly can cut the recipe in half. But higher yet, make the different half of the recipe into sausage patties and freeze them for one other breakfast.
Cheesy Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop

LOOKING FOR A BREAKFAST RECIPE TO FEED A LARGE GROUP?

Do you wish a breakfast to carry in for a bit potluck? Would you're keen on to host brunch parties? Maybe you've got household visiting for the holidays and want breakfast tips for a enormous group?
This Sausage Breakfast Casserole Recipe is a crowd pleaser. But for those who can’t make this for no matter reason, proper the following are other breakfast casserole recipes on The Worktop.
I truly desire I’m capable to assist you discover a breakfast big sufficient to feed your group. Happy cooking!
Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop

SAUSAGE AND EGG BREAKFAST CASSEROLE


4.21 from 239 votes
 Print Recipe
Serves: 12
Prep:15 mins
Cook:55 mins
Let sit in refrigerator:8 hrs
Total:1 hr 10 mins
Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This practice this basic breakfast recipe the nighttime time earlier than and provoke your guests.

INGREDIENTS

  • 1 pound sausage meat
  • 1 medium onion - diced
  • 1 medium green pepper - diced
  • 8 large eggs
  • 2 cups milk
  • 1/2 teaspoon sea salt salt
  • 1/2 teaspoon ground black pepper
  • 2 cups big croutons
  • 1 1/2 cups shredded cheddar cheese

INSTRUCTIONS

  • Sautee the onions and inexperienced peppers in a enormous skillet on medium-high warmth for about 3 minutes, till they soar to soften. Add within the sausage and practice dinner till the sausage meat is cooked through.
  • Whisk the eggs, milk, salt and floor black pepper collectively in a enormous bowl. Set aside.
  • Lightly oil a 9x13 baking dish. Layer the croutons calmly at the bottom. Layer the sausage blend on upper of the croutons. Evenly layer the grated cheese on upper of the sausage mix. Gently pour the egg combination on top. Cover and let it sit within the refrigerator overnight, no less than 8 hours.
  • In the morning, preheat the oven to 325°/160°C. Place the casserole within the heart of the oven. Bake for 30 minutes. Turn the warmth as much as 350°C/176°C. Bake for an extra 20-30 minutes, till the egg is set. To check, insert a knife within the heart of the casserole and it have got to pop out clean. If the casserole is browning too quickly, disguise with a foil for the final little bit of baking time.
  • Let the casserole sit for 10 minutes earlier than chopping and serving.
SAUSAGE AND EGG BREAKFAST CASSEROLE
4/ 5
Oleh