Wednesday, May 13, 2020

Roasted Red Pepper Rigatoni


Roasted Red Pepper Rigatoni



This Roasted Red Pepper Rigatoni is an easy-to-make, flavorful pasta dish that's going to knock your socks off! Made with a handful of meals and comes collectively in beneath 20 minutes. Creamy, savory-sweet red bell pepper sauce garnished with basil and parmesan cheese.
Light, on the wholesome facet of things, and the proper alleviation dish to get you via those endless cool months. Sure to be a repeat in your desk tonight!
Roasted Red Pepper Rigatoni - an easy-to-make, pale and healthy, yet satisfying, dish that comes collectively with a handful of meals in 20 minutes or less! #rigatoni #pasta #roastedredpepper | https://withpeanutbutterontop.com

ROASTED RED PEPPER RIGATONI

Yum! YumYUUUM! That is all I should say about this dish. This recipe comes together, from bounce to finish, in 20-25 minutes. It’s fast and easy, making it the best dinner alternative for you tonight. Trust me, you're going to desire to make this.
I might be saying this simply due to the fact I am a entire carb-ivore, but I can't suppose of something higher on every week nighttime time (or week day if I’m totally honest) than a tremendous primary pasta dish. And yes, you learn that correctly. I stated CARB-ivore. Rather than a carnivore (that consumes meat), I imagine myself a CARB (carbohydrates: pasta, breads, etc)-ivore. I suppose lots of you'll be able to confess that you're to a few degree. No disgrace here, so don’t fear about your own. If you carry me a few variety of carbs — we're out of the blue friends!
Carbs merely make me happy. Easy recipes throughout those busy vacation months? Even better! Especially whilst the dish is made with minimum meals and executed so effortlessly. You can serve this as is, or with introduced protein for a entire meal. 
Roasted Red Pepper Rigatoni - an easy-to-make, pale and healthy, yet satisfying, dish that comes collectively with a handful of meals in 20 minutes or less! #rigatoni #pasta #roastedredpepper | https://withpeanutbutterontop.com

TRIAL AND ERROR

The first time I tried my hand at a roasted red pepper sauce, I should admit – it was a flop. The sauce got here out too thick and as pasta knowingly does — it soaked the sauce up so soon that I was left with chunky globs of noodles. The style was there, however the creaminess was not. Let’s now not even speak about presentation! Knowing I had the style on lock down, I knew I couldn’t stop till I perfected this dish.
And that I DID!
So, as with all issues – train makes perfect! I replaced issues up a little of and was pleasantly shocked with the results. Sometimes even altering the pasta can turn a dish around. Which is precisely what this rigatoni did.
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TIPS

  • When picking pasta, judge on one that's going to hang on to the creamy sauce – such as you notice pictured under with the rigatoni. Look in any respect the ridges and the facilities holding the sauce. Think of this sauce such as you could a Baked Macaroni and Cheese. You desire it to fill the ridges or crevices. If you don’t have rigatoni, you'll be able to apply bowtie, penne, elbow, ziti, or macaroni.
  • I suggest intently pouring the sauce right into a meals processor or blender to absolutely puree the ingredients. You don’t desire to be left with any chunks! I even have a Hamilton Beach Food Processor and it really works like a dream for me. I obtained one as a marriage ceremony ceremony ceremony reward 8 years ago and the one cause I ended up with a brand new one was simply due to the fact I had accidentally dropped and cracked the bowl!
  • Cream cheese will melt faster and simpler if it's first softened to room temperature after which sliced into small cubes previous to being introduced to the pan. Forget to take it out of the fridge in time? No problem! Simply location it near (but a secure distance from) the burner whilst your pot of water is coming to a boil. I largely location it on the range (I have a pitcher top) and it warms sufficient to melt it.
Roasted Red Pepper Rigatoni - an easy-to-make, pale and healthy, yet satisfying, dish that comes collectively with a handful of meals in 20 minutes or less! #rigatoni #pasta #roastedredpepper | https://withpeanutbutterontop.com
Come on now! How can your tummy now not rumble watching at that creaminess??
—-> ABSOLUTELY CREAMY.
—-> INCREDIBLY HEAVENLY.

LIKE THIS RECIPE? YOU MAY ALSO ENJOY:

  1. Baked Macaroni and Cheese – one other creamy, easy-to-make pasta dish that's proper for carb-lovers! Looking for the proper alleviation dish? Then appear no further! Mac and cheese is the position it’s at and we equally understand it.
  2. Easy One Pot White Chicken Chili – protecting with simplicity – strive this easy, one-pot chili recipe. Full of delicious chili flavors, but made on the lighter facet to be loved with out the guilt.
  3. Easy Instant Pot Chicken Taco Soup – reside warm with this tremendous primary taco soup! Comes collectively in no time and all within the prompt pot. A well-known recipe of mine and one among essentially essentially the foremost remade recipes on my weblog – for a reason! YUM!
  4. Honey Garlic Chicken Lettuce Wraps – a low-carb, primary recipe that comes collectively in minutes. Great for lunches, meal prepping, or if you’re making an attempt to maintain wholesome in among the holidays. Because the holidays are difficult sufficient on our waistlines. Am I right?
  5. Creamy Cilantro Lime Chicken – a one-pan recipe that's bursting on the seams with flavor! Perfectly paired with Cilantro Lime Black Bean and Corn Cauliflower Rice, a facet salad, or Creamy Mashed Sweet Potatoes!
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Roasted Red Pepper Rigatoni - an easy-to-make, pale and healthy, yet satisfying, dish that comes collectively with a handful of meals in 20 minutes or less! #rigatoni #pasta #roastedredpepper | https://withpeanutbutterontop.com
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Roasted Red Pepper Rigatoni - an easy-to-make, pale and healthy, yet satisfying, dish that comes collectively with a handful of meals in 20 minutes or less! #rigatoni #pasta #roastedredpepper | https://withpeanutbutterontop.com
Roasted Red Pepper Rigatoni - an easy-to-make, pale and healthy, yet satisfying, dish that comes collectively with a handful of meals in 20 minutes or less! #rigatoni #pasta #roastedredpepper | https://withpeanutbutterontop.com

Roasted Red Pepper Rigatoni


4.82 from 100 votes
Creamy, savory-sweet roasted red pepper sauce that comes collectively with a handful of meals and beneath 20 minutes. Easy, flavorful, and exceptionally delicious.
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Course: Main Dish
Cuisine: American, Italian
Keyword: Easy, Pasta, Roasted Red Pepper
Cook Time:10 minutes
Total Time:20 minutes
Servings:  servings
Calories: 627kcal
Author: Samantha Buckner

Ingredients:

  • 12 oz rigatoni pasta, (or pasta of choice)
  • 1 tbsp minced garlic, (approximately 3-4 cloves)
  • 3 shallots, (thinly sliced (or 1/2 medium yellow onion))
  • 2 tbsp butter
  • 1 cup half-and-half, (or sub with milk of alternative or heavy cream)
  • 4 oz cream cheese, (softened to room temp and cubed)
  • 1/2 cup grated parmesan cheese
  • 12 oz jar of roasted red peppers (in water), (drained and rinsed)

Garnishment:

  • fresh or dried basil
  • grated parmesan cheese

Instructions:

  • Bring a enormous pot of salted water to a boil, cook dinner pasta according to the lessons on the package deal deal (each pasta varies). Drain effectively and return to pot.
  • While the pasta is cooking, warmth butter in a enormous sauce pan over medium heat. One melted, upload the sliced shallots and cook dinner till translucent; 2-3 minutes. Add the minced garlic and cook dinner 1 minute.
  • Pour in half-and-half and stir to loosen any onions or garlic. Add the parmesan cheese and cream cheese. Stir often for 2-3 minutes, or till cream cheese has melted. Add the roasted red peppers to warm.
  • Safely pour the sauce right into a meals processor (or secure dish to make use of an immersion blender) or blender and puree till creamy. Taste experiment sauce and season with salt and pepper, if wanted and to taste. Pour the sauce over the pasta and gently toss to coat.
  • Serve garnished with recent basil and parmesan cheese. Enjoy!

Notes:


  • I suggest intently pouring the sauce right into a meals processor or blender to absolutely puree the ingredients. You do now not desire to be left with any chunks! I even have a Hamilton Beach Food Processor and it really works like a dream for me. I obtained one as a marriage ceremony ceremony ceremony reward 8 years ago and the one cause I ended up with a brand new one was simply due to the fact I had accidentally dropped and cracked the bowl!
  • Cream cheese will melt faster and simpler if it's first softened to room temperature after which sliced into small cubes previous to being introduced to the pan. Forget to take it out of the fridge in time? No problem! Simply location it near (but a secure distance from) the burner whilst your pot of water is coming to a boil. I largely location it on the range (I have a pitcher top) and it warms sufficient to melt it.
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NUTRITION:

Nutrition Facts
Roasted Red Pepper Rigatoni
Amount Per Serving (1 serving)
Calories 627Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 79mg26%
Sodium 1529mg64%
Potassium 509mg15%
Carbohydrates 74g25%
Fiber 4g16%
Sugar 4g4%
Protein 20g40%
Vitamin A 1325IU27%
Vitamin C 42.2mg51%
Calcium 293mg29%
Iron 2.2mg12%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
Disclaimer:The nutritional news supplied on every recipe on With Peanut Butter on Top is given as a courtesy and as approximate only. We can't ensure the accuracy of the nutritional news given for any recipe in this site. Nutritional news varies per brand/product. We suggest utilizing an app to calculate full and TRUE nutrition founded mostly in your meals used per recipe. Thank you! 🙂
Roasted Red Pepper Rigatoni
4/ 5
Oleh