Thursday, May 14, 2020

Parmesan Crusted Chicken

This Parmesan Crusted Chicken is an basic meal idea. We use pounded thin bird breasts, coat in a delicious Parmesan coating, after which fried to make them crispy.  Add this bird concept in your dinner this week.

PARMESAN CRUSTED CHICKEN

Tired of the identical antique bird breast recipes? If so, you're going to desire to make this Parmesan Crusted Chicken recipe. I commonly make bird recipes for dinner a pair of occasions per week.  My household loves it whilst I make a few of our favorites like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are visit bird recipes.
Crusted Parmesan Chicken with text
Lately, I were attempting to introduce some new bird recipes. I all the time discover bird breasts for a huge rate at Kroger. So final week, I made our Potato Chip Chicken that the complete household truly enjoyed. I made it once more the very subsequent night with sour cream and cheddar chips and it was also a hit.

I by no means use to pound my bird to make it thinner. I even have replaced my ways. When I butterfly our bird breasts and pound them flat, they cook dinner so a lot quicker. When we've a hectic evening, time saving recipes are all the time a must. For this Parmesan Crispy Chicken, the pounding methodology saves me from spending manner too a lot time within the kitchen.
Parmesan Cheese Crusted Chicken Breasts on a platter
I knew this bird breast recipe was going to be a favourite with my family. They love crispy coated chicken. Every one in all them got here once more for seconds. I am tremendous joyful to have one other bird recipe so as to feature to our dinner rotations.

The breasts fried so perfectly. They all stored their coating simply due to the fact I was cautious to permit them to get cooked properly earlier than attempting to even peek at them. If you try to peek and flip them too soon, the coating won't stick in your chicken. Be certain to wait till you recognise the parm has had sufficient time to cook dinner on in your chicken.
Parmesan Crusted Chicken on a fork
This Parmesan Crusted Chicken requires in ordinary terms just a pair of ingredients. It makes for a tremendous basic weeknight meal. Be certain to make use of shredded Parmesan cheese. Grated Parmesan will NOT work. I used butter to coat my pan. The butter truly provides a huge style to the bird and permits it to cook dinner so perfectly.

INGREDIENTS TO MAKE PARMESAN CRUSTED CHICKEN

  • Boneless Skinless Chicken Breast
  • Egg
  • Water
  • Minced Garlic
  • Salt
  • Black Pepper
  • Shredded Parmesan Cheese
  • Butter
  • Olive Oil

HOW TO MAKE PARMESAN CRUSTED CHICKEN

First, cut every breast in half and pound to about 1/2″ thick.
Then, in a big shallow dish, beat egg and water till blended.
Now, upload the garlic, salt, and pepper. Whisk to blend. Next, location parmesan in one other shallow bowl or plate.
For the subsequent step, dip every piece of bird into the egg combination coating the complete bird breast piece. Then, permit extra egg to drip off.
Place the egg coated bird into the parmesan. Sprinkle extra parmesan over top. Gently press, then turn and repeat at the different side. Shake off excess. Repeat with the rest chicken.
Place butter and oil in a big skillet over excessive heat.
Now, upload the coated bird to the hot pan. Do now not transfer till edges brown (so that cheese sticks to chicken, about 3 minutes). Lightly press with a spatula then turn over and once more don't transfer till browned.
Now, once more evenly press with a spatula and take away to a serving plate.
Parmesan Crusted Chicken -We use pounded thin bird breasts, coat in a delicious Parmesan coating, after which fried to make them crispy.  Add this bird concept in your dinner this week.
Parmesan Crusted Chicken -We use pounded thin bird breasts, coat in a delicious Parmesan coating, after which fried to make them crispy.  Add this bird concept in your dinner this week.
Do you've got a favourite bird breast recipe which you simply make frequently?
Parmesan Crusted Chicken -We use pounded thin bird breasts, coat in a delicious Parmesan coating, after which fried to make them crispy.  Add this bird concept in your dinner this week.
Parmesan Crusted Chicken -We use pounded thin bird breasts, coat in a delicious Parmesan coating, after which fried to make them crispy.  Add this bird concept in your dinner this week.
RECIPE
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Parmesan Crusted Chicken

This Parmesan Crusted Chicken is an basic meal idea. We use pounded thin bird breasts, coat in a delicious Parmesan coating, after which fried to make them crispy. Add this bird concept in your dinner this week.
CourseMain Course
CuisineAmerican
Keywordparmesan chicken
 Prep Time15 minutes
 Cook Time7 minutes

Ingredients

  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil

Instructions

  • Cut every breast in half and pound to about 1/2" thick.
  • Beat egg and water in a shallow bowl till blended.
  • Add garlic, salt and pepper and whisk to blend.
  • Place parmesan in one other shallow bowl.
  • Dip every piece of bird in egg combination making certain to coat.
  • Allow extra egg to drip off.
  • Place in parmesan. Sprinkle extra parmesan over top. Gently press, then turn and repeat on different side. Shake off excess. Repeat with remaining chicken.
  • Place butter and oil in a big skillet over excessive heat.
  • Place bird and don't transfer till edges brown (so that cheese sticks to chicken, about 3 minutes).
  • Lightly press with spatula then turn over and once more don't transfer till browned.
  • Lightly press with spatula and take away to serving plate.
Parmesan Crusted Chicken
4/ 5
Oleh