Friday, May 8, 2020

Pad Thai Recipe (with Chicken or Shrimp) - Cooking Classy

Pad Thai (with Chicken or Shrimp)

This is such a flavorful, hearty, approachable Pad Thai that anybody can make! It's made with foods you possibly can discover on the normal grocery shop and it is certain to depart you yearning more!

Servings: 5 servings
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes


  • 10 oz Thai rice noodles
  • 1 lb boneless skinless fowl breasts, sliced into small strips, or 1 lb more big shrimp, peeled and deveined
  • 2 Tbsp vegetable oil
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp lime juice
  • 1 Tbsp fish sauce
  • 1 red bell pepper, sliced into thin strips and strips halved
  • 1 1/2 cups matchstick carrots
  • 2 cloves garlic
  • 5 inexperienced onions, whites minced, greens sliced into 1-inch pieces
  • 2 cups bean sprouts
  • 3 big eggs
  • 1/2 cup unsalted peanuts, chopped
  • 1/3 cup cilantro, chopped
  • Red pepper flakes and sesame seeds (optional)


  1. Prepare rice noodles according to directions indexed on package. In a blending bowl, whisk collectively brown sugar, soy sauce, rice vinegar, lime juice and fish sauce, set aside.
  2. While noodles are cooking, warmth oil in a wok or a 12-inch deep saute pan set over medium-high heat. Add fowl and saute till cooked through, about 6 minutes. If utilizing shrimp prepare dinner about 1 1/2 minutes per facet or till opaque.

  3. Transfer to a plate, leaving oil in pan. Add bell pepper and carrots saute 1 - 2 minutes then upload garlic, inexperienced onions and bean sprouts saute 1 minute longer. 

  4. Push veggies to edges of pan and crack eggs into center. Cook and scramble till eggs have cooked through. Add in chicken, noodles and sauce and toss everything collectively and prepare dinner 1 - 2 minutes.
  5. Serve warm topped with cilantro, peanuts and optionally available red pepper flakes and sesame seeds.

Recipe Notes

If you adore it more saucy you possibly can double the sauce mixture.
For a creamy, peanuty sauce you possibly can upload 2 Tbsp peanut butter to mixture.
If you cannot discover bean sprouts they might be left out otherwise you possibly can update with napa cabbage.

Nutrition Facts

Pad Thai (with Chicken or Shrimp)
Amount Per Serving
Calories 572Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 156mg52%
Sodium 1212mg53%
Potassium 796mg23%
Carbohydrates 71g24%
Fiber 4g17%
Sugar 16g18%
Protein 31g62%
Vitamin A 7500IU150%
Vitamin C 42.6mg52%
Calcium 76mg8%
Iron 2.6mg14%
* Percent Daily Values are primarily founded on a 2000 calorie diet.
Pad Thai Recipe (with Chicken or Shrimp) - Cooking Classy
4/ 5