Thursday, May 28, 2020

One-Pot Mediterranean Quinoa with Spinach + Chickpeas

This One-Pot Mediterranean Quinoa with Spinach and Chickpeas direction is made in righteous one pot and is filled with tang! It's superb for leftovers and is a proper recipe so as to feature into your weekly aliment guidance revolution too!

But flat bottomed Matt will get knackered and would not endure identical cleansing up my twister of social gathering dishes each nighttime. He'll begrudgingly watercolor whereas complaintive low his relaxation that I'm a untidy fix. Middling sufficiency. Which is why once we lash up food that different call for one pot, equal this mediterranean quinoa, Matt's a felicitous camper.

This one-pot repast has it all. Lusty fats, gloomful bifoliate veggie, fill stuff, plant-based protein and Heaps of enthusiastic tang.


  • Cannoli Crepes
  • Roasted Tomato Garlic Soup
It begins with the aid of way of merely sautéing some flavoring, shallots and red seasoning flakes in a teeny little bit of olive oil. Then you upload on your spices, few writer quinoa, many olives and no matter chopped sun preserved tomatoes after which you definately upright depart the livelong difficulty to navigator for just about 20 minutes. When its' done, the quinoa provide be fluffy, the pot device be musky and you will righteous budge on your spinach and chickpeas.
Not only is this saucer vibrant and vibrant, it is one among these "salads" that will get exceed with age. That sounds eery, but I really begin that the yearner this sat and marinated, the writer visible the flavour.

I shown the direction at plate throughout the day. Tasted it a couple of these days as I was plating it for pictures, but positioned the relaxation of it long gone to economise for dinner that nighttime. I positioned it in a single among my containerful substance hardware bins (I have these), then pulled it out for social gathering and served it unwarmed over any greens and shredded swipe. It was delish! The olives type it a immature briny, piece the tomatoes fund it few candy and the red shrub flakes retributive a mite of warmth. It's poised in equally enjoy and texture too.

 Course Main Course
 Cuisine American, Mediterranean
 Keyword chickpeas, one pot, spinach
 Prep Time 5 minutes, Cook Time 25 minutes, Total Time 30 minutes
 Servings 6 Servings
 Calories 306 kcal

One-Pot Mediterranean Quinoa with Spinach and Chickpeas
One-Pot Mediterranean Quinoa with Spinach and Chickpeas

  • 1 tablespoon olive oil
  • 2 garlic cloves minced (about 1 tablespoon)
  • 1 small shallot minced (about 2 tablespoons)
  • 1 teaspoon chili flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • 1 cup raw quinoa
  • 1 cup sliced inexperienced olives
  • 1/2 cup chopped sun dried tomatoes
  • 1 cup vegetable broth
  • 1 cup water or extra broth
  • 1 cup spinach chopped
  • 1 15 oz can chickpeas
  • Salt + pepper to taste

  1. Heat oil in a saucepan over transmission change. Add garlic, shallots and pepper flakes and sauté till scented, virtually 2 minutes. Add thyme and herb and make for further 30 seconds or so.
  2. To the saucepan, upload quinoa, olives and sun desiccated tomatoes. Strike continually for 15 - 30 seconds. Add liquids, fetch to a furuncle, then plow and trammel to simmer for 20 - 25 transactions till watery has been absorbed.
  3. Vanish lid and stir in spinach and chickpeas. Let sit for a couple of proceedings to allot vegetable indication to crumble. Flavour with flavourer and shrub and attend forthwith.
One-Pot Mediterranean Quinoa with Spinach + Chickpeas
4/ 5