A basic, FOOLPROOF selfmade bread recipe here! Anyone could make this! I PROMISE!!!! And the bread comes out simply perfect!
3 cups all-purpose flour
3 big garlic cloves, minced
1 tablespoon finely chopped recent rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly flooring black pepper
1/2 teaspoon lively speedy rise yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal
In a big bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
Using a wood spoon or your hand, upload water and blend till a wet, sticky dough forms, about 30 seconds.
Cover bowl tightly with plastic wrap and permit stand at room temperature until floor is dotted with bubbles, about 18 to 24 hours.
Lightly oil a 10-inch solid iron skillet or coat with nonstick spray; sprinkle with cornmeal.
Working on a calmly floured surface, gently form dough correct into a round.
Place dough into the ready skillet. Cover with a blank dishtowel and permit stand at room temperature till dough has doubled in measurement and would no longer without problems spring again whilst poked with a finger, about 2 hours.
Preheat oven to 450 levels F. Place into oven and bake till golden brown, about 30-40 minutes.