Sunday, May 10, 2020




No-Bake Avalanche Cookies are a easy make-at-home copycat recipe with simply 5 ingredients. Have you ever had the satisfaction of having fun with the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips. It's the superior treat. A creamy, fudgy, crunchy, peanut buttery deal with that has the proper contact of chocolate and is perfectly sweet! Hurry, you possibly have everything you must make this on your pantry!


  • 1/2 cup mini chocolate chips
  • 16 ounces vanilla flavored sweet coating ( Almond Bark or CandiQuik)
  • 1 (15 ounce) jar creamy peanut butter
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups mini marshmallows

  • Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
  • Place chocolate chips within the freezer, till capable to use.
  • Melt Almond Bark in a warmth secure bowl, microwave at half energy for 30 seconds at a time till melted and smooth.
  • Meanwhile: Add rice krispies to a big bowl. Set aside.
  • Add peanut butter to Almond Bark. Stir to combine.
  • Pour vanilla sweet combination over rice krispies. Stir till combined. Allow combination to cool to room temperature (or till slightly warm).
  • Add marshmallows. Mix till combined. Add frozen chocolate chips. Stir to combine.
  • Use a 2 tablespoon scoop to portion treats onto willing cookie sheet.
  • Allow to set in a groovy place, till firm. You can pop them within the fridge in case your kitchen is simply too warm.
  • Serve and enjoy!
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