Wednesday, May 13, 2020

Mongolian Beef Ramen

Mongolian Beef Ramen

4.42 from 12 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ready in much lower than 30 minutes.


  • 1 pound flank steak sliced in opposition to the grain and cut into ¼ inch cubes
  • ⅛ cup cornstarch
  • ½ tablespoon sesame oil
  • ½ tablespoon canola or vegetable oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • ½ cup low sodium soy sauce
  • ½ cup water
  • ¾ cup pale or darkish brown sugar
  • oil for frying
  • 10 ounce package deal deal dry ramen noodles
  • sliced inexperienced onions for garnished if desired


  • Toss the meat within the cornstarch and area within the fridge for 10 minutes whereas you're heating up the oil.
  • Meanwhile upload sufficient oil to a huge wok or pan with excessive aspects to fry the beef. (I used about 1 cup.)
  • Heat oil till hot but now not scorching.
  • Add within the meat making certain to now not over crowd the pan. (I did a number of batches). Brown the meat on equally aspects for 1-2 minutes on every side.
  • Remove from the oil with a slotted spoon and area on paper towels.
  • Carefully take away the oil from the skillet or wok and whip clean.
  • Heat sesame oil and canola oil to the similar pan the meat was cooked in.
  • Add in garlic and ginger and prepare dinner for 1-2 minutes.
  • Stir in soy sauce, water and brown sugar. Bring to a simmer and prepare dinner for 2-3 minutes. Set aside.
  • While the sauce is cooking boil noodles according to package deal deal instructions.
  • Place pork within the sauce and toss to coat.
  • Bring the sauce again to a simmer and prepare dinner till thickened 2-3 minutes. (If the sauce isn't thick sufficient sprinkle in a few extra cornstarch)
  • Toss within the ramen noodles and prepare dinner for an extra minute.
  • Serve within the present day with inexperienced onions for garnish if desired.

Nutrition Facts

Mongolian Beef Ramen
Amount Per Serving
Calories 378.93Calories from Fat 83
% Daily Value*
Fat 9.21g14%
Saturated Fat 2.73g17%
Cholesterol 68.04mg23%
Sodium 1136.41mg49%
Potassium 507.95mg15%
Carbohydrates 47.66g16%
Fiber 0.26g1%
Sugar 40.59g45%
Protein 26.16g52%
Vitamin C 0.7mg1%
Calcium 67.54mg7%
Iron 2.69mg15%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
Mongolian Beef Ramen
4/ 5