Sunday, May 10, 2020

Mashed Potato Casserole with Crispy Chicken

Mashed Potato Casserole with Crispy Chicken

prep time: 30 MINUTEScook time: 15 MINUTEStotal time: 45 MINUTES
SERVINGS: 6 tap or hover to scale

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s simple to make forward of time and bake later for a fast household dinner!


For Homemade Mashed Potatoes:

  • 5 medium Russet Potatoes, of same size
  • 1 stick butter, softened
  • 1 cup half and half, warmed
  • Salt/pepper
  • For Casserole:
  • 5 cups mashed potatoes
  • 1 cup frozen corn
  • 1 cup cheddar cheese, freshly grated
  • 6 Tyson Chicken Strips
  • .87 oz. packet Brown Gravy Mix


Homemade Mashed Potatoes

  1. Rinse the potatoes accurately and pat them dry. Leave the skins on.
  2. Add the potatoes to a big pot of COLD and salted water, sufficient water to submerge them by way of means of 1 inch. Use 1 heaping teaspoon for every quart of water.
  3. Bring the potatoes to a smooth boil and hold this boil till they're fork tender.
  4. Drain the potatoes. Hold them with a pot holder and peel off the skins. Return them to the pot.
  5. Add the totally softened butter and mash them to wanted consistency.
  6. Warm the half and half within the microwave for 30 seconds and stir it into the mashed potatoes.
  7. Season with extra salt/pepper if desired.
  8. Preparing the Casserole
  9. Preheat the oven to 400 stages Fahrenheit.
  10. Take out your hen strips and permit them sit at room temp for about 5 minutes for those who favor to slice them first.
  11. Spread the potatoes at the backside of a 9 x thirteen casserole dish.
  12. Note: If your mashed potatoes are cold, warm them first.
  13. Top with corn and cheese.
  14. Carefully slice the hen strips into items of wanted dimension and ideal the casserole dish with them.
  15. Bake for 20 minutes, till the hen is crisp.
  16. Prepare the gravy at the range ideal according to package deal deal lessons whereas the casserole finishes baking.
  17. Drizzle your wanted quantity of gravy over the casserole dish and serve!

• Milk might be used rather of half and half. You too can use cream for top-quality decadence.• If you favor a creamier consistency, extra milk or half and half might be brought to the mashed potatoes till your wanted consistency is reached.• For sooner mashed potatoes, you possibly can peel them and slice them into thirds of same dimension so that they end boiling extra quickly.

Calories: 757kcal, Carbohydrates: 111g, Protein: 34g, Fat: 21g, Saturated Fat: 11g, Cholesterol: 104mg, Sodium: 2418mg, Potassium: 1774mg, Fiber: 7g, Sugar: 11g, Vitamin A: 345IU, Vitamin C: 55.6mg, Calcium: 222mg, Iron: 2.9mg
Mashed Potato Casserole with Crispy Chicken
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