Tuesday, May 12, 2020

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

Ingredients

  • 2 cups inexperienced beans
  • 2-3 medium russet potatoes
  • 2-3 enormous chook breasts thawed or fresh
  • 1 pkg Italian dressing mix
  • 8 tbsp butter
  • Salt and pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Wash the inexperienced beans and potatoes.
  • Peel the potatoes and cut into small cubes.
  • Slice inexperienced beans into chunk measurement pieces.
  • Line one part of a 9x13 baking dish with inexperienced beans and line the different with the chunks of potato.
  • Place the chook breast among the inexperienced beans and potatoes. (I sliced my chook in half to make thinner items of meat)
  • Cut the butter into 1 tbsp squares and region flippantly over the inexperienced beans, chicken, and potatoes.
  • Sprinkle whole dish with Italian seasoning, salt, and pepper.
  • Cover with foil and bake for one hour.


Notes
Would also be delicious with a sprinkling of Parmesan!
Nutrition
Serving: 1portion | Calories: 411kcal | Carbohydrates: 32g | Protein: 16g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 305mg | Potassium: 991mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1105IU | Vitamin C: 16.5mg | Calcium: 51mg | Iron: 2.1mg
ITALIAN CHICKEN, GREEN BEANS, AND POTATOES
4/ 5
Oleh