Wednesday, May 20, 2020


I love making homemade bread, and obviously my entire household loves consuming it. I’d had naan at restaurants before, and I don’t recognize why I waited this lengthy to strive it at home. This Naan Recipe is so simple, and so delicious!

Naan bread is traditionally served with Indian dishes like curry, but fact be told, I made it within the afternoon and my youngsters ate it for an after faculty snack. I scored some primary mother points, simply due to the fact they had been all pleased whilst they walked in from the chilly to discover hot do-it-yourself bread waiting!
What is the difference among pita bread and naan bread? Unlike pita bread, naan always has yogurt in it making it a softer texture. Both are flatbreads and are sometimes served the similar method but made special causing the difference in texture.
Bread Dough for naan in bowls


You bounce by means of means of making a primary yeast dough. Combine warm water, yeast and sugar in a enormous bowl and allow it sit for a number of minutes.
Then upload oil, yogurt, egg, salt, and sufficient flour to kind a tender dough. Place the dough in a greased bowl, conceal it and allow it increase till doubled.
Cut the dough into eight pieces. On a floured surface, roll each one piece right into a circle about 6″ across.
Heat a skillet to medium hot. Add slightly little bit of oil or non-stick spray. Place a circle of dough within the heart of the skillet and cook dinner till bubbly and golden brown at the bottom. It takes 2-3 minutes. Flip it over and cook dinner the special edge for 2-3 minutes or till golden brown.
Brush hot naan bread with melted butter. I brought minced garlic to my butter and it was incredible! We even topped ours off with chopped recent parsley, and it was the appropriate addition to this simple naan bread.
Naan Bread Recipe rolled out


How lengthy does Naan last? We suggest storing this bread in a Ziploc bag. At room temp, naan bread ought to final 5-7 days at the counter. Those who positioned it within the fridge are you able to always squeeze out even a number of further days.
How to freeze naan bread? Freezing naan is simple to do. Just wrap in Saran Wrap or foil and for further security, vicinity in a freezer secure Ziploc bag and shop within the freezer for as much as 3 month. Let defrost and warm up within the oven or microwave.
How to make Naan


Naan can move with something really, but it’s sometimes greatest with Asian and Indian foods. Here are a few of our favourite recipes to serve it with:
  • Homemade Hummus
  • Coconut Curry
  • Greek Pasta Salad
Naan also doesn't need to be used as only a side. We desire to make use of it to make flatbread wrapsflatbread pizzas, sandwiches and more.
Homemade Naan Bread


  • Cheesy Focaccia Bread Sticks
  • Super Easy Soft Pretzels
  • Copycat Olive Garden Breadsticks
  • Heavenly Rolls
  • Homemade Bread
  • Garlic Parmesan Artisan Bread

This do-it-yourself Naan Bread is soft, chewy, and merely delicious. You will no longer trust how simple it's to make and can desire it as a edge to each one meal.
Course Bread
Cuisine Indian
Prep Time 1 hour 20 minutes
Cook Time 6 minutes
Total Time 1 hour 26 minutes
Servings 8
Calories 231 kcal
Author Kara Cook


  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 3 Tbsp olive oil
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp salt
  • 2 1/2-3 cups all objective flour
  • 2 Tbsp melted butter
  • 2 tsp garlic, minced (optional)


  1. Combine warm water, yeast, and sugar in a enormous bowl; allow sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  2. Add sufficient flour to make a tender dough. Knead a number of occasions on a floured counter till smooth. 
  3. Place dough in a greased bowl. Cover and allow rise in a warm vicinity till doubled.
  4. Preheat a skillet to medium heat.
  5. Cut dough into eight pieces. On a floured surface, roll out each one piece right into a 6" circle. 
  6. Add slightly oil or non-stick spray to the skillet. Cook each one circle for 2-3 minutes or till bubbly and golden brown at the bottom. Flip over and cook dinner for one other 2-3 minutes.
  7. Brush the higher (the bubbly side) of every naan with melted butter. I brought garlic to my butter, but that's optional.
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