Sunday, May 10, 2020

French Onion Salisbury Steak

French Onion Salisbury Steak

French Onion Salisbury Steak is a delicious take on a vintage dinner recipe!  This remedy meals is so simple to make and has probably some of the foremost wonderful savory gravy!

Prep Time
10 mins
Cook Time
20 mins
Course: Main CourseCuisine: AmericanKeyword: french onion salisbury steak, salisbury steakServings: 5Calories: 300kcalAuthor: Nichole


  • 5 Tablespoons Butter
  • 2 Medium Yellow Onions, Thinly Sliced
  • 1 Large Egg
  • 2 Tablespoons Worcestershire Sauce Divided
  • 2 1/4 Cups Beef Broth, Divided
  • 1 1/2 Pounds Lean Ground Beef
  • 1/3 Cup Panko Breadcrumbs
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons garlic powder
  • Salt & Pepper, To Taste
  • 1/3 Cup Flour
  • 8 Slices Provolone Cheese
  • 1/2 Cup Shredded Parmesan Cheese


  1. Melt the butter in a big skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the meat broth to the skillet and stir to coat the onions.
  2. Continue cooking the onions, stirring occasionally for 6-7 minutes till gentle and golden.
  3. Meanwhile, in a big bowl upload the flooring beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
  4. Use your arms or a big spoon to softly blend the meat combination till everything is effectively combined.
  5. Form the meat combination into 5 even balls, then flatten into patties, set apart on a plate or slicing board.
  6. Once the onions have softened, scoot them to the edge and upload the patties to the pan.
  7. Fry the patties for four minutes per side, then, take away to a plate.
  8. Stir the onions round within the pan, then sprinkle the flour over the onions and cook, stirring usually for one minute.
  9. Slowly pour the last pork broth into the skillet, stirring usually and scraping any browned bits from the backside of the pan.
  10. Reduce the warmth to medium-low, and upload the patties again to the pan.
  11. Top every patty frivolously with the cheese. Cover the skillet and simmer for 6-8 extra minutes till cheese is melted, gravy is thickened, and the meat is cooked through.


NOTE that I suggest utilizing a flooring pork with 15 to 20 percentage fats content material for greatest flavor, but, very lean pork will work if necessary.
NOTE:  Leftovers might be refrigerated and saved in an hermetic container for as much as 3 days.
Substitutions:  If you're touchy to salt, you would possibly desire to make use of low sodium stock/broth for this recipe.  You can use typical or Italian breadcrumbs in region of the panko breadcrumbs.  This recipe is huge made with mozzarella, white cheddar, or sliced gouda in region of the provolone if desired.

Serving: 1Steak | Calories: 300kcal
French Onion Salisbury Steak
4/ 5