An easy, delicate flatbread recipe that’s made with out yeast. You’ll love how delicate and pliable this flat bread is, making it correct to make use of as wraps for Souvlaki or Gyros, or as naan to dunk into Tikka Masala or Butter Chicken. The choices are endless!
I love contemporary do-it-yourself bread. And though I bake bread with yeast additional generally nowadays, I nonetheless discover it simpler and a well-known option to make bread with out yeast.
Maximum taste, most tasty consequence with minimal attempt – but with out compromising at the stop result. That’s my top-rated objective and the ethos that underpins each recipe I share right the following on RecipeTin Eats.
Over the years, I actually have tried rather a whole lot of flatbread recipes. Flatbreads from many special cuisines, from blogs and cooking sites, by means of means of house cooks, from truth cooking exhibits (yes, Master Chef and My Kitchen Rules!), critical cooks and celebrity chefs.
But I all the time discovered they have been too doughy (e.g. those that in easy terms use yoghurt simply due to the fact the rainy ingredient) or too crisp to make use of as a wrap unless they have been moistened with lashings of butter. Absolutely delicious, thoughts you. But now not what I was after. So this recipe is my thought of a correct flatbread recipe.
How to make Flatbread – with NO yeast
This flatbread recipe is made with no yeast. It is very primary to make, requiring in easy terms a minute or NULL of kneading.
And it truthfully is superbly delicate and pliable. So delicate you possibly can use it as a wrap and it won’t crack.
And of course, it be perfect to be used as pita bread, for issues like Greek Gyros and Greek Chicken Souvlaki.
And right the following I actually have used it as “naan” as a aspect for Butter Chicken. When I make it to be like “naan”, I prepare dinner it on a relatively upper warmth to get bigger and additional brown bits on it – simply like actual naan! The crust will get relatively crispier so it’s now not as suited to make use of as a wrap, like within the above photo.
If you’ve by means of means of no means tried do-it-yourself bread before, this flatbread recipe is a vast one to jump with as it actually is that easy. The worst that could occur with this flatbread recipe is that the warmth is simply too excessive while you prepare dinner it so the external finally ends up a little too crunchy and cracks while you roll it. If that happens, simply spray it with olive oil or brush frivolously with oil or butter and it's going to moisten the surface.
Try this once, and store-bought flatbreads will by means of means of no means be the identical again. That I can promise! – Nagi x
Easy Soft Flatbread Recipe (No Yeast)
4/ 5Oleh aa