An easy, gentle flatbread recipe that’s made with out yeast. You’ll love how gentle and pliable this flat bread is, making it right to make use of as wraps for Souvlaki or Gyros, or as naan to dunk into Tikka Masala or Butter Chicken. The alternatives are endless!
I love contemporary do-it-yourself bread. And though I bake bread with yeast additional frequently nowadays, I nonetheless discover it simpler and a frequent choice to make bread with out yeast.
Maximum taste, most tasty result with minimal attempt – but with out compromising at the stop result. That’s my most advantageous motive and the ethos that underpins each recipe I share right the following on RecipeTin Eats.
Over the years, I actually have tried quite a little bit of flatbread recipes. Flatbreads from many special cuisines, from blogs and cooking sites, through house cooks, from truth cooking exhibits (yes, Master Chef and My Kitchen Rules!), extreme cooks and celebrity chefs.
But I all the time discovered they had been too doughy (e.g. those that in basic terms use yoghurt simply due to the fact the rainy ingredient) or too crisp to make use of as a wrap unless they had been moistened with lashings of butter. Absolutely delicious, thoughts you. But no longer what I was after. So this recipe is my concept of a right flatbread recipe.
How to make Flatbread – with NO yeast
This flatbread recipe is made with no yeast. It is very basic to make, requiring in basic terms a minute or NULL of kneading.
And it truthfully is fantastically gentle and pliable. So gentle you'll give you the chance to apply it as a wrap and it won’t crack.
And of course, it be perfect to be used as pita bread, for issues like Greek Gyros and Greek Chicken Souvlaki.
And right the following I actually have used it as “naan” as a part for Butter Chicken. When I make it to be like “naan”, I prepare dinner it on a somewhat upper warmth to get bigger and additional brown bits on it – simply like actual naan! The crust will get somewhat crispier so it’s no longer as suited to make use of as a wrap, like within the above photo.
If you’ve through no means tried do-it-yourself bread before, this flatbread recipe is a vast one to jump with as it truly is that easy. The worst which could also just occur with this flatbread recipe is that the warmth is simply too excessive whilst you prepare dinner it so the external finally ends up a little too crunchy and cracks whilst you roll it. If that happens, simply spray it with olive oil or brush frivolously with oil or butter and it's going to moisten the surface.
Try this once, and store-bought flatbreads will through no means be the similar again. That I can promise! – Nagi x
WATCH HOW TO MAKE IT
Easy Soft Flatbread No Yeast
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