Tuesday, May 12, 2020

Easy Chicken Alfredo Penne


Easy Chicken Alfredo Penne

 


Ingredients

  • 1 ½ lb  hen breast, cubed (680 g)
  • 2 tablespoons  butter
  • ½ teaspoon  dried oregano
  • ½ teaspoon  dried basil
  • ½ teaspoon  salt
  • ½ teaspoon  pepper
  • 16 oz  penne pasta, cooked (455 g)
  • ¼ cup  contemporary parsley (10 g)
  • ¼ cup  shredded parmesan cheese (25 g)
  • SAUCE
  • 2 tablespoons  butter
  • 4 cloves garlic, minced
  • 3 tablespoons  flour
  • 2 cups  milk (480 mL)
  • ½ teaspoon  dried oregano
  • ½ teaspoon  dried basil
  • ½ cup  shredded parmesan cheese (55 g)
  • ½ teaspoon  salt
  • ½ teaspoon  pepper
Nutrition Info

  • walmart grocery logo
  • Preparation
  • In a pan over medium-high heat, melt butter, then upload the hen breast.
  • Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or till hen is totally cooked. Remove from warmth and set hen aside.
  • In the similar pan over medium heat, melt butter and upload the garlic. Cook till the garlic starts to soften.
  • Add half of the flour to the garlic and butter, stirring till incorporated. Then upload the relaxation of the flour and stir.
  • Pour within the milk a bit bit at a time, stirring properly in between, till totally incorporated and sauce starts to thicken.
  • Season with salt, pepper, oregano, and basil, and stir properly to incorporate.
  • Add parmesan cheese and stir till melted.
  • Pour the sauce over cooked penne pasta, upload the hen and blend well.
  • Add parsley and more parmesan. Mix well.
  • Enjoy!
Easy Chicken Alfredo Penne
4/ 5
Oleh