Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole may be made overnight. Perfect for a Holiday breakfast!
WHAT MAKES THIS HASH BROWN CASSEROLE EASY?
Seriously, it took me longer to preheat my oven than it did for me to train this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the basically actual prep work that I needed to do was crack open the eggs.
This casserole will feed a crowd. It makes 12 portions.
It could be proper round the holidays due to the fact you only have to spend about 5 minutes within the kitchen placing it together. Then, just permit it bake.
HOW TO MAKE BREAKFAST CASSEROLE:
*Note: The complete printable recipe card is on the backside of this post.
In a big bowl, upload frozen shredded hashbrown potatoes.
Add chopped ham and shredded cheddar cheese.
Mix well. Then, pour right into a baking dish.
Add 12 eggs to a big bowl (use the similar bowl from the primary step).
Add milk, salt, and pepper. Whisk together.
Pour the eggs over the hash brown, ham, and cheese.
HOW TO MAKE OVERNIGHT BREAKFAST CASSEROLE
Assemble the breakfast casserole according to the directions.
Cover with plastic wrap.
Remove plastic wrap and bake.
WHAT TO SERVE WITH THIS EGG CASSEROLE:
Crock Pot Apple Cinnamon Roll Casserole from Bitchin Brunch