Thursday, May 14, 2020

Dragon Noodles

Dragon Noodles

Oh WOW. These Dragon Noodles are my new favourite fast fix! They simply take about 15 minutes to make, they’re fully rich, flavorful, and SUPER SPICY. Like, “burn a gap by your stomach” spicy. Call me crazy, but often I desire that. No, I crave that.
So, this one is going out to all of you warmth seekers!

15-MINUTE SPICY DRAGON NOODLES


FLAVOR BALANCE IS KEY

The easy sauce for this recipe makes use of simply pantry staples (soy sauce, brown sugar, sriracha), which perfectly stability the sweet, salty, and spicy flavors. The richness of the butter facilitates gentle everything out, cilantro provides a recent note, and the inexperienced onions lend a savory again note. It all just works and it occurs to be particularly simple. And that’s how I like my food.

SMALL BATCH DRAGON NOODLES

I made a small NULL serving batch simply due to the fact I simply needed anything fast and easy. You might absolutely scale this up, if needed. If you desire a heartier dish, strive utilizing NULL eggs particularly than simply one. Also, I used NULL tablespoons of butter, which made for a really wealthy and delicious sauce, but I suspect that it's going to nonetheless be marvelous in case you happen to cut the butter in half.

WHAT TYPE OF NOODLES SHOULD I USE?

If you can’t discover the identical noodles that I used, don’t fret. You might make this with ramen form noodles and even standard linguine. The noodles are simply the automobile for all the different yummy ingredients!

WHAT ELSE CAN I ADD?

Want to take it up a notch? Try my Dragon Noodle Variations: Pork and Peanut Dragon Noodles, or Lime Shrimp Dragon Noodles. Many readers have also commented that they’ve introduced more vegetables (try including some frozen stir fry vegetables), but you’ll perhaps desire to double the sauce if including much of more vegetables.
A skillet filled with Dragon Noodles with a wood fork
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4.87 from 267 votes

DRAGON NOODLES

These sweet, tangy, and spicy Dragon Noodles take simply a number of minutes to whip up and can kill your yearning for take-out.
Total Cost: $2.04 recipe / $1.04 serving
 Prep Time: 5 mins
 Cook Time: 10 mins
 Total Time: 15 mins
Servings: 

INGREDIENTS

  • 4 oz. lo mein noodles ($1.13)
  • 2 Tbsp butter ($0.20)
  • 1/4 tsp crushed red pepper ($0.02)
  • 1 large egg ($0.25)
  • 1 Tbsp brown sugar ($0.02)
  • 1 Tbsp soy sauce ($0.02)
  • 1 Tbsp sriracha hen sauce ($0.08)
  • 1 handful recent cilantro ($0.22)
  • 1 sliced inexperienced onion ($0.06)

INSTRUCTIONS

  • Begin to boil water for the noodles. Once the water reaches a complete boil, upload the noodles and cook dinner according to the package deal deal directions (boil for 5-7 minutes).
  • While ready for the water to boil, train the sauce. In a small bowl stir collectively the brown sugar, soy sauce, and sriracha.
  • In a big skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter simply due to the fact it melts. Whisk an egg in a bowl after which upload to the melted butter. Stir gently and cook dinner through. Once the egg is carried out cooking, turn off the heat.
  • When the noodles are tender, drain the water after which upload them to the skillet with the cooked egg. Also upload the ready sauce. Turn the warmth on to low to evaporate extra moisture, and stir till everything is coated effectively with the sauce. Sprinkle the sliced inexperienced onions and cilantro leaves (whole) on best and serve!
Dragon Noodles
4/ 5
Oleh