Chocolate Chip Peanut Butter Swirled Cookie Bars. Sweet, doughy, and buttery, crammed with chocolate chips, and swirled with creamy peanut butter. If your day wants a sweet, chocolatey treat, you ought to be making those bars…because sometimes all you want to brighten your day is a truly nice cookie!
You’ve possible guessed by now, but for no matter motive I am into baking on the moment. All summer time lengthy I’ve been baking up recent fruit truffles (hello to this blueberry buckle, this peach cake, these raspberry bars, and this galette). But with faculty beginning up once more this week (Asher’s first day is Thursday), and emotions of fall delivery to settle in, I’m left yearning a few additional vintage recipes that remind me of being a kid.
Sooo. Chocolate Chip Cookie Bars.
I’ve stated this one occasions too many proper proper here on HBH, but if my brothers and I had been children my mother would make do-it-yourself cookies a minimum of twice a week. We’d come residence from faculty to cookie dough, devour some, after which assist her bake recent cookies. She’d all the time make a batch and half to guarantee that there was sufficient dough to fill a 9×13 inch Pyrex pan with additional dough for eating.
She’s a clever thinker.
Honestly, baking cookies with my brothers and my mother are a few of my greatest tales from rising up and it’s all the time so comforting to be reminded of them. It appears each single yr that past due August rolls round I love digging once more up those memories. Do you guys ever do this? It’s sort of fun to truly sense like a nine-year antique kid again, even when it’s in effortless terms for five minutes whereas you stand over the blending bowl and shovel in spoonfuls of do-it-yourself cookie dough…
Anyway, I’ve been truly excited to share this recipe with you today. It’s one which has been asked over and over by friends, family, and also you guys, so I’m completely happy to lastly be sharing. Because let’s be real, the combo of chocolate and peanut butter is quite unbeatable.
Let’s speak details.
It was truly primary to me that I maintain this recipe as easy and vintage as possible. There is a time and vicinity for over the higher truffles with loopy flavors and things, but repeatedly you simply desire a nice cookie bar. One with vintage flavors, a doughy center, too many chocolate chips, and a ripple of peanut butter working throughout.
That is those bars.
I used my mom’s base recipe for the cookie dough, which I do trust is the very similar recipe that’s indexed on the once more of the Nestlé Toll House Semi-Sweet Chocolate Chips. I assume the in effortless terms adjustments mother made was chopping the sugar and including additional chocolate chips.
My addition? Salted butter, which I swear is the mystery to giving baked items that additional different touch. If you haven’t tried it, you want to bake with salted butter. You have to.
And now that I assume of it, I am 99.9 % certain my mother all the time bakes with salted butter too, and her truffles are nothing quick of perfect. So bake with salted butter. You’re going to love it.
Cream the butter and sugar. Add your eggs, vanilla, and dry ingredients. Stir in plenty of chocolate chips. You might also use darkish chocolate chips, but then if you’re making cookie bars why no longer make them truly good…
Hint, hint. Use semi-sweet chocolate chips.
Snack on a few dough (only use pasteurized eggs and toasted flour). Then unfold the dough in a baking dish. Dollop with peanut butter and upload the rest dough. Bake, scent the deliciousness coming out of your oven. Wait (impatiently) for twenty minutes, discover a few chilly milk, seize a fork and devour hot cookies, proper out of the pan simply due to the fact it’s Tuesday and summer time is coming to an quit soon, and repeatedly in life, you simply want to stay a little.
Today is a nice day to stay a little.
Eat hot cookies with a pitcher of chilly milk and take pleasure in each final second of it.
Very dramatic aren’t I? But really, did I promote you? Pretty certain as my mother reads this that she’ll be hopping up from her computer, calling for Asher, and working to the kitchen to discover herself a few butter, sugar, eggs, flour, chocolate chips, and peanut butter.
Hoping you all have the similar reaction, simply due to the fact like I said, repeatedly you simply want to do what sounds so amazingly nice and comforting. Eat cookies now…have salad for dinner (new salad recipe coming Thursday!). And possibly even a smoothie for breakfast.
Balance, it’s all about balance.
And with that, take pleasure in your Tuesday…and make cookies!
If you make those chocolate chip peanut butter swirled cookie bars, please be certain to depart a remark and/or supply this recipe a rating! I love listening to from you guys and all the time do my greatest to reply to every and each certainly one of you. And of course, when you do make those cookies, don’t overlook to also tag me on Instagram so I can see! Looking via the images of recipes you all have made is my favorite!
Nutritional news is in effortless terms an estimate. The accuracy of the nutritional news for any recipe in this web website isn't guaranteed.
the greatest chocolate chip peanut butter swirled cookie bars
Sweet, doughy, buttery, crammed with chocolate chips, and swirled with creamy peanut butter. Sometimes all you want is a truly nice cookie!
2sticks (1 cup)salted butter, at room temperature
2/3cuplight brown sugar
2 1/4cupsall goal flour
2-3cupssemi-sweet chocolate chips
3/4cupcreamy peanut butter
1. Preheat the oven to 350 stages F. Grease a 9x13 inch baking dish.
2. In a big blending bowl, beat collectively the butter, brown sugar and sugar till combined. Add the eggs, one at a time, beating till blended and creamy. Beat within the vanilla. Add the flour, and baking soda, beat till combined. Stir within the the chocolate chips.
3. Spread 1/2 the dough out within the ready dish. Dollop after which gently swirl the peanut butter into the dough. Add the rest dough overtop, do no longer fear if the dough would no longer absolutely disguise the peanut butter. Transfer to the oven and bake for 20-22 minutes, till simply set within the center. Let cool after which cut into bars. Store for as much as 5 days in an hermetic container.
*If you do no longer have salted butter, you'll be able to use unsalted butter and 1 teaspoon of kosher salt in vicinity of the salted butter.