Chicken Potato Bake includes potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy fowl thighs. It’s my go-to recipe for whilst I need inexpensive, no-fuss, fast dinner ideas.
This could appear type of crazy, but I usually sit down to do my meal plan for the upcoming week, and I am stumped.
What?!? I know, I know, you're maybe wondering how can that be, since I also have a site with a ton of recipes from which to choose.
You would assume that meal planning can be the final factor that stumps me, right? Ha!
Well, I assume it's a comparable phenomenon simply due to the fact the only that reasons Thing 1 and Thing 2 to meander into our totally stocked kitchen, glance via the pantry and fridge, and claim that there could be nothing to eat!
I have come to become aware of that I can by no means pass mistaken with fowl recipes for dinner. No one complains and everybody nearly licks their plate (and the casserole dish too!).
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Whenever I get that meal planning ‘block’, or no matter you desire to name it, I pull up one or NULL of my go-to dishes, plop them within the meal planner, and one way or the other that jump-starts my mind so that I can end the full meal plan.
This Chicken Potato Bake is one in all my go-to dishes. I also have served it extra instances than I can remember, and each one time it's an enormous hit within the family.
In this recipe, I baked boneless fowl thighs within the oven alongside with the potatoes. They equally cook dinner within the comparable quantity of time, so, it makes them a superb match. If you don’t have fowl thighs, you could also attempt utilizing fowl breasts on this recipe.
For the potatoes, you could elect among Russet potatoes, red potatoes or white potatoes. I maintain the pores and pores and dermis on as it provides texture and its also accommodates much of the nutrition.
Potatoes tossed in garlic and olive oil and baked to a golden brown proper within the comparable dish with tender, juicy fowl thighs nearly promises a a success meal each one time. Add a side salad or some steamed veggies like my easy roasted Brussels sprouts and dinner is complete!
The cheese on this recipe brings all of the meals collectively and offers the casserole that delicious crusty look. I discovered that utilizing freshly shredded mozzarella works best. However, within the event you don’t have recent mozzarella, utilizing store-bought mozzarella will style nice too.
It in simple terms takes this fowl potato bake about 25 minutes to end cooking. I serve it proper after I take away it from the oven and I can nonetheless pay attention the sizzling! When I take away it from the oven, it fills the full dwelling with a delicious baked fowl and potato aroma.
This aroma is so heavenly that I don’t even should name everybody to the dinner table. The aroma brings everybody operating to the dinner table!
What’s your favourite fowl thighs recipe?
If you want simple fowl recipes, test out my different household favorites like:
CROCK POT CHICKEN THIGHS IN BEER SAUCE
BAKED CHICKEN FRIED STEAK
DANIELLE’S SUPER EASY CHICKEN POT PIE
CHEESY CHICKEN AND RICE
Chicken Potato Bake
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CHICKEN POTATO BAKE
Recipe Author: Kristin
Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy fowl thighs. A household favorite!
4potatoesmedium-sized, cut into 3/4" dice (russet, white, and red are all nice choices, no ought to peel)
1.5poundsboneless skinless fowl breasts or thighs(I desire to make use of thighs)
3/4cupshredded mozzarella cheese
parsley(optional, freshly chopped)
Preheat oven to 425 stages F/220 stages C.
Place the potato cubes in a enormous bowl, upload the garlic, olive oil, salt, and pepper, and toss to coat.
Spray a enormous (9x13) baking dish with non stick spray.
Spread potato combination in dish and bake about 15 minutes.
Remove baking dish from oven and location the fowl items within the dish, nestling them down into the potato combination a bit.
If desired, brush the ideal of every fowl piece with slightly olive oil and season with salt and pepper.
Bake 20-25 minutes, till fowl is cooked and potatoes are browned.
Sprinkle the mozzarella cheese over the top, return to the oven and bake for just a number of extra minutes to soften the cheese.
When serving, sprinkle chopped parsley on ideal (if desired).