Tuesday, May 12, 2020



This Chicken Alfredo Bake recipe is for my sister.

Who referred to as me one evening time asking if I perhaps had a fowl alfredo recipe I might share along with her simply due to the fact she and her household have been loving the alfredo bake from Costco, but they have been definitely now not loving the price.  

And whilst you cross via a tray of that stuff each evening time or so, it tends to get especially pricey truly quickly!

Now, complete disclosure, I’ve in truth by no means tried the fowl alfredo from Costco.  Mostly simply due to the fact dairy and I will now not be friends.  And something drenched in white creamy sauce, no subject HOW wealthy and delicious, is sure to trigger me a few grief.  (My poor children have inherited the allergy as well.)  


  • 16 ounces penne rigata pasta
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups shredded Parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 2 ounces cream cheese, softened
  • 2-3 fowl breasts, cooked and diced
  • chopped parsley, for garnish (optional)


  • Prepare pasta per package deal deal directions, to the al dente stage. (Pasta will prepare dinner added within the oven, so don't overcook.)
  • While pasta is cooking, melt butter in huge saucepan or dutch oven on range ideal over medium heat. Once melted, stir within the flour and whisk. Allow to prepare dinner for 2-3 minutes.
  • Add the garlic, cream, garlic salt, salt, pepper and 1 cup of the Parmesan cheese. Stir to mix and melt cheese.
  • Allow sauce to simmer for 8-10 minutes till thickened, stirring often to keep away from burning or scorching. Once thickened, take away from heat.
  • Add in mozzarella and cream cheese and stir to mix and permit cheese to melt. Add added salt to style (if needed).
  • Drain pasta then region again in pot. Pour in sauce and diced fowl to pasta and stir to combine.
  • Pour pasta and sauce combination right into a 9x13 baking dish. Sprinkle with last Parmesan cheese.
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