1 Tbsp baking powder (leave out if utilizing self-rising flour)
½ tsp salt (leave out if utilizing self-rising flour)
½ cup butter, salted, cut in small items (if utilizing unsalted, upload ¼ tsp additional salt than above)
1 cup milk (regular or buttermilk)
And butter simply tastes increased and is in fact increased for you. Anything that’s a lot less processed can be increased for you.
Keep in thoughts which you simply don’t must be afraid of fat. Truth be told, we'd like a particular degree of wholesome fat for digestion, joint health, and a bunch of different physical functions!
I want to melt my butter in advance. This potential leaving it out at the counter for an hour or NULL while I plan to make biscuits.
Note that you don’t desire melted butter – you simply desire it softened so it’s simpler to deal with and blend collectively including your dry ingredients.
Once you’re able to make the biscuits, chances are you'll cut the butter into small items into your big bowl (as within the above picture).
I want to blend it all collectively with my naked hands, as I simply in fact sense like I get it all combined increased and will inform how calmly the meals are distributed.
Make particular the dry ingredients, namely the salt and baking powder, are effectively incorporated into the flour so which you simply don’t have patches of saltiness on your biscuits.
Many recipes will inform you to blend the dry meals separate earlier than including any liquids, that's a huge idea. (I simply don’t at all times do that ;-))
After the dry meals are effectively blended, chances are you'll pour within the milk and combine with a wood spoon till effectively incorporated. Take care to now not over mix, because the biscuits might prove tough.
Turn out onto a floured floor and roll out dough to about 3/4 inch thick.
After rolling out, chances are you'll cut out the biscuits with a biscuit cutter or cookie cutter.
Note that I in fact used a glass, so which you simply probably can in fact simply use something that’s spherical and the measurement you desire the biscuits to be.
Add every biscuit to an ungreased cookie sheet or iron skillet. For a upper rise throughout baking, make particular that the biscuits contact every other.
These butter biscuits are so basic and use readily-available ingredients. You’ll have a batch whipped up in no time flat!
I want to serve them warm with additional butter and perhaps jam or honey.
And they're also appropriate paired including your favourite soup for dipping, otherwise you probably can serve them open-faced with gravy. Also delicious made right into a breakfast sandwich with eggs, bacon, or sausage (or all three!).
I wish you're keen on this butter biscuit recipe as so a lot as my household and I do! Let me recognize within the feedback below.
Makes 7-8 biscuits which might be about 3 inches across.
Extra Tips for Making These Biscuits
If utilizing self-rising flour, depart out the salt and baking powder (self-rising already has this included).
When utilizing unsalted butter, upload 1/4 teaspoon additional salt per stick of butter (or 1/2 cup)
If utilizing self-rising flour and unsalted butter, depart out the baking powder and upload simply 1/4 teaspoon salt to your mix.
As oven temperature settings vary, you would perhaps ought to prepare dinner them for an extended (or shorter) time.
Just maintain an eye fixed on them the primary time you make them and make a word of how lengthy they take with your oven.
Make particular to preheat your oven earlier than baking the biscuits (as this can even additionally just occasionally have an effect on how they turn out).
I love my Lodge Cast Iron skillet(shown below) – you probably can acquire one on Amazon here.
I trust you’ll also love my Cheddar Biscuit Recipe and my Blueberry Biscuits. Give them a try!
Other biscuits to love:
Supplies to make those butter biscuits:
Soups you would perhaps love to serve your biscuits with:
Ham & Bean Crockpot Soup
Chicken & Wild Rice Soup
Corn Potato Chowder
Crock Pot Potato Soup
Easy Beef Stew Slow Cooker Recipe
4.72 from 49 votes
Southern Butter Biscuits
This Southern butter biscuits recipe was passed down to me through potential of my mom. Great all through potential of themselves with additional butter or with jam, honey, molasses, or gravy.