Friday, May 8, 2020

BLT DIP

The vintage sandwich will get the appetizer cure with this creamy chilled BLT dip. Line the bowl with lettuce leaves for a chic seem to be and serve with toasted bread for an genuine BLT taste.

PREP: 10 MINUTES  CALORIES: 553 KCAL
YIELDS: 10 SERVINGS
INGREDIENTS

  • 2 cup sour cream
  • 2 cup mayonnaise
  • 12 slices bacon cooked and crumbled
  • 1 cup tomato chopped, plus extra for garnish (optional)
  • 1 cup cheddar cheese optional
  • 1 cup lettuce shredded
  • 2 tbsp inexperienced onion chopped (optional, garnish)
  • toasted bread for dipping
  • romaine lettuce leaves for lining bowl (optional)
  • US Customary - Metric

INSTRUCTIONS

  • In a big bowl, upload sour cream, mayonnaise, bacon, tomato, cheddar cheese, and lettuce. Use a spatula to effectively blend all foods together.
  • Serve dip at this time with toasted sliced bread for dipping. If desired, upload a few chopped tomato and inexperienced onion as garnish on top.

NUTRITION
553KCAL | FAT: 56G | SATURATED FAT: 16G | CHOLESTEROL: 72MG | SODIUM: 567MG | POTASSIUM: 182MG | CARBOHYDRATES: 2G | SUGAR: 2G | PROTEIN: 7G | VITAMIN A: 610% | VITAMIN C: 2.9% | CALCIUM: 140% | IRON: 0.4%

I do my greatest to offer meals information, but please hold in thoughts that I'm no longer a certified nutritionist. Any nutritional news discussed or disclosed on this publish have to basically be considered as my greatest novice estimates of the proper values.
BLT DIP
4/ 5
Oleh