Friday, May 8, 2020

Beef Tacos - Cooking for Keeps

Best Spicy Shredded Beef Tacos

These tacos are heavily the Best Spicy Shredded Beef Tacos you will ever make, plus they are tremendous simple to throw together. They slow-cook for hours, so they are tremendous tender, plus they are served with puffy flour tortillas which might be out of this world!

 Course Main Course
 Cuisine Mexican
 Keyword pork tacos, shredded pork tacos
 Prep Time 15 minutes
 Cook Time 5 hours
 Total Time 5 hours 15 minutes
 Servings 15 tacos
 Calories 147 kcal


  • 2 tsp salt
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp chili powder
  • 1 3 1/2 lb chuck roast
  • 1 1/2 tbsp canola oil
  • 1 1/2 tbsp tomato paste
  • 1 cup pork stock
  • 1 tbsp apple cider vinegar
  • 1 tsp flooring cumin
  • 1 four oz can diced inexperienced chiles
  • 16 flour tortillas
  • 1/4 cup canola oil
  • Shredded pepper jack cheese
  • chopped tomatoes
  • chopped cilantro


  1. Mix salt, onion powder and chili powder. Evenly sprinkle it over the roast. 
  2. Heat a big dutch oven to a medium-high heat. Once the pan is hot, upload the roast. Sear on all aspects till golden brown. Remove from the pan and set aside. 
  3. Reduce the warmth to medium and upload tomato paste. Cook for one minute. Add pork stock, apple cider vinegar, cumin and inexperienced chiles. Add the roast again to the pan. Bring to a boil and scale back to a simmer, hide with a lid and hold to simmer for three 1/2-4 hours or till meat if fork-tender. 
  4. Remove roast from pot and use NULL forks to shred meat. Add meat again to the pan.
  5. Add canola oil to a medium, shallow skillet. Heat over a medium flame, as soon as oil is hot (about 375 degrees), upload tortilla, fry till puffed and golden brown, about 30 seconds to at least one minute per side. Before the tortilla cools, use tongs to fold, right into a taco shell, drain on paper towels.Repeat with ultimate tortillas. 
  6. Spoon pork into tortillas and serve with shredded cheese, tomatoes and cilantro. 

Nutrition Facts

Best Spicy Shredded Beef Tacos
Amount Per Serving (1 taco)
Calories 147Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 461mg20%
Potassium 98mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 78IU2%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
Beef Tacos - Cooking for Keeps
4/ 5