This Caramel Creme Brulee Pie is a fun take on vintage Creme Brulee with a pie crust and an additional layer of caramel. It’s so primary and fully sublime!
I made this Caramel Creme Brulee Pie final yr in get together of National Pie Day – so, in different words, a holy day. Around my house, anyway. It’s the place we pause, take a deep breath, saunter rather of run, and worship all it is crust. And filling. HA.
I heavily couldn’t assume of a higher strategy to pay homage, it’s so good!
Please purists, don't ship me hate mail. I recognise find out find out ways to make actual creme brulee. And I recognise this isn’t it. I get it. BUT IT’S OK! This pie is a tremendous exceptional twist at the classic. Like my Slow Cooker Creme Brulee (which you must also make!)
All are wonderful.
And the caramel layer on this pie places it over the top!
Dulche de Leche can often be discovered within the baking aisle subsequent to the sweetened condensed milk, or typically the place the Hispanic items are stocked. It’s amazing.
OTHER PIE RECIPES WE ABSOLUTELY LOVE!
French Coconut Pie
Easy Chocolate Pie
Lemon Curd Pie
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Caramel Creme Brulee Pie
This Caramel Creme Brulee Pie is a fun take on vintage Creme Brulee with a pie crust and an additional layer of caramel. It's so primary and fully sublime!
5 from 3 votes
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Keyword: Creme Brulee, Creme Brulee pie
19-inchpie crust(baked and cooled)
1cupDulce de Leche
1 2/3cupsheavy cream
14ouncesweetened condensed milk
Spread the Dulce de Leche within the backside of the pie crust. Set aside.
In a heavy backside saucepan, blend the cornstarch and heavy cream, till the cornstarch is fully dissolved.
Whisk within the sweetened condensed milk and egg yolks.
Cook over medium heat, stirring constantly, till the combination turns into bubbly and thickens.
Remove from heat; upload within the butter and vanilla and stir till butter is melted.
Pour custard into the ready pie crust.
Chill pie within the refrigerator for 6 hours (or overnight.)
Just earlier than serving, intently disguise the crust with a pie protector or foil; sprinkle the granulated sugar lightly over the best and brown utilizing a kitchen torch or below a broiler.
Slice and serve!
(Alternatively, you possibly can cut into slices after which sprinkle with sugar and brulee the person pieces.)