Wednesday, May 20, 2020

Award Winning Peaches and Cream Pie

This Caramel Creme Brulee Pie is a fun take on vintage Creme Brulee with a pie crust and an additional layer of caramel. It’s so primary and fully sublime!

I made this Caramel Creme Brulee Pie final yr in get together of National Pie Day – so, in different words, a holy day. Around my house, anyway. It’s the place we pause, take a deep breath, saunter rather of run, and worship all it is crust. And filling. HA.
I heavily couldn’t assume of a higher strategy to pay homage, it’s so good!
slice of Caramel Creme Brulee Pie with bite
Please purists, don't ship me hate mail. I recognise find out find out ways to make actual creme brulee. And I recognise this isn’t it. I get it. BUT IT’S OK! This pie is a tremendous exceptional twist at the classic. Like my Slow Cooker Creme Brulee (which you must also make!)
Slow Cooker Creme Brûlée
All are wonderful.
And the caramel layer on this pie places it over the top!
pin for caramel creme brulee pie
Dulche de Leche can often be discovered within the baking aisle subsequent to the sweetened condensed milk, or typically the place the Hispanic items are stocked. It’s amazing.


  • French Coconut Pie
  • Easy Chocolate Pie
  • Lemon Curd Pie
I wish you're keen on this quickly and primary recipe – be certain to offer it a assessment below! Also don’t neglect to comply with Belly Full on Facebook Instagram Pinterest, and YouTube!

Caramel Creme Brulee Pie

This Caramel Creme Brulee Pie is a fun take on vintage Creme Brulee with a pie crust and an additional layer of caramel. It's so primary and fully sublime!

5 from 3 votes

 Print Recipe  Pin Recipe  Rate Recipe
Course: Dessert
Cuisine: American
Keyword: Creme Brulee, Creme Brulee pie
Prep Time:10 minutes
Chill:6 hours
Total Time:6 hours 10 minutes
Servings: 8

Calories: 552kcal


  • 1 9-inch pie crust (baked and cooled)
  • 1 cup Dulce de Leche
  • 3 tablespoons cornstarch
  • 1 2/3 cups heavy cream
  • 14 ounce sweetened condensed milk
  • 3 egg yolks
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla
  • 1/3 cup granulated sugar


  • Spread the Dulce de Leche within the backside of the pie crust. Set aside.
  • In a heavy backside saucepan, blend the cornstarch and heavy cream, till the cornstarch is fully dissolved.
  • Whisk within the sweetened condensed milk and egg yolks.
  • Cook over medium heat, stirring constantly, till the combination turns into bubbly and thickens.
  • Remove from heat; upload within the butter and vanilla and stir till butter is melted.
  • Pour custard into the ready pie crust.
  • Chill pie within the refrigerator for 6 hours (or overnight.)
  • Just earlier than serving, intently disguise the crust with a pie protector or foil; sprinkle the granulated sugar lightly over the best and brown utilizing a kitchen torch or below a broiler.
  • Slice and serve!
  • (Alternatively, you possibly can cut into slices after which sprinkle with sugar and brulee the person pieces.)


Calories: 552kcal | Carbohydrates: 52g | Protein: 8g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 169mg | Sodium: 188mg | Potassium: 253mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1090IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg
Award Winning Peaches and Cream Pie
4/ 5