Sunday, May 10, 2020

APPLE CHEESECAKE TACOS

APPLE CHEESECAKE TACOS



Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, stuffed with cheesecake filling and protected with selfmade apple pie filling are merely perfect.  This very tasty dessert is best for upcoming fall days.

Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, stuffed with cheesecake filling and protected with selfmade apple pie filling are merely perfect. This very tasty dessert is best for upcoming fall days.

Apple Cheesecake Tacos are eaten in a number of bites they usually appear so fancy. This recipe is proper for apple season, but you may practice it each time you want a nice apple deal with or to odor apples and cinnamon.

Instead of selfmade apple filling, competent – made apple pie filling will be used. However, I suggest selfmade apple sauce.

yield: 30 TACOS prep time: 10 MINUTES practice dinner time: 35 MINUTES whole time: 45 MINUTES
Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, stuffed with cheesecake filling and protected with selfmade apple pie filling are merely perfect. This very tasty dessert is best for upcoming fall days. It´s a proper combination, crunchy tortilla shells, creamy cheesecake filling and fragrant selfmade apple sauce – three special tastes mixed in a proper dessert.


INGREDIENTS

CINNAMON SUGAR TORTILLA SHELLS

  • 6 Large Flour tortillas
  • ½ Cup Brown sugar
  • 1½ teaspoon Cinnamon
  • Oil for frying

CREAM CHEESE FILLING

  • 8 oz Cream cheese
  • 1 Cup Heavy cream
  • ¼ Cup Powdered sugar
  • 1 teaspoon Vanilla extract


HOMEMADE APPLE PIE FILLING

  • 2 huge Apples, diced
  • ½ tsp cinnamon
  • ⅛ cup cornstarch
  • ⅓ cup brown sugar
  • 1 cup water
  • ⅛ tsp nutmeg
  • ½ tsp vanilla extract



INSTRUCTIONS

  1. TO MAKE CINNAMON SUGAR TORTILLA SHELLS - Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
  2. Heat 1 inch oil in a pan, the temperature have to be medium. Put tortilla circles, utilizing tongs, within the oil and fry for about 10-15 seconds, then turn the circles at the special side, fold them in half and fry till they turn out to be golden brown. Take them out of the pan and look forward to a number of seconds for the more oil to drain, then at this time positioned within the bowl with sugar and cinnamon. Cover the shells totally with this mixture. Put a few of the combination internal of the shell, as well.
  3. Finally, area them at the upside down muffin tin. Repeat the identical system with the relaxation of the circles.
  4. TO MAKE HOMEMADE APPLE PIE FILLING - In a medium measurement dish, pour water, upload cornstarch, brown sugar, cinnamon, nutmeg and practice dinner for about 2-3 minutes, at medium heat, till it thickens, stirring from time to time.
  5. Add apples and practice dinner for 10 minutes, or till the apples soften. Remove from warmth and permit cool at a room temperature.
  6. TO MAKE CHEESECAKE FILLING - Beat cream cheese, heavy cream, powdered sugar and vanilla for 2 minutes, utilizing medium speed, till it thickens.
  7. Put the combination right into a piping bag and cut off the peak. Fill the shells with cream cheese filling and positioned apple pie filling on higher of it.


NOTES
Keep refrigerated as much as 3 days.
APPLE CHEESECAKE TACOS
4/ 5
Oleh