Wednesday, May 13, 2020

20 Minute Spicy Thai Noodle Bowls

One of my favourite issues to order out is Thai food. There’s somewhat location simply south of downtown Salt Lake City that has the best pad Thai. I crave it 24/7! So I idea it can be fun to make a noodle bowl that contains a few of these flavors that I love so much. And allow me inform you… it doesn’t get any simpler than this! Just 20 minutes soar to end and you’ve got a pot filled with sweet, spicy, peanuty noodles. Mmmm.
Like I stated above, this recipe is truly quickly and easy. However it's never authentic. I used spaghetti for the noodles. Go ahead, decide me, nevertheless it truly works perfectly and was anything I had on hand. If you desire to buy rice noodles you might easily use them instead. Anyway, as area of the Peanut Butter & Co’s Yum Squad, I was challenged to make use in their peanut butter in a recipe alongside with Sriracha. This spicy Thai noodle bowl appeared just like the correct solution to mix the two ingredients!
20 Minute Thai Noodle Bowls
So are you competent to get started? Fill a big pot filled with water and carry it to a boil. While you’re prepared on it boil and for the spaghetti to cook, do all your prep work. Chop the peanuts, red pepper, carrots and cilantro. Then make the sauce. In a small blending bowl combine the vegetable oil, sesame oil, soy sauce, rice vinegar, sriracha, peanut butter (I the Peanut Butter & Co’s “The Bee’s Knees” for the introduced sweetness), honey, minced garlic and minced inexperienced onion. Whisk vigorously till smooth.
20 Minute Thai Noodle Bowls
When the spaghetti is al dente, drain it and pour within the sauce. Add within the red pepper, carrots, cilantro, peanuts, red pepper flakes and sesame seeds. Then stir, stir, stir. Serve warm or chilly and garnish with additional peanuts! If you desire to make this additional considerable you'll be able to upload shrimp or chook that may assist bulk it up a bit- but with meat or without, I ensure you’re going to love it!
20 Minute Thai Noodle Bowls
Our household slurped and devoured away… even our 18 month vintage cherished the noodles. And the chilly leftovers had been vast the subsequent day for lunch. I’m all the time a fan of throw-it-in-a-bowl-and-devour-it type of leftovers for lunch, how about you? Make certain to visit Peanut Butter & Co to see all in their distinctive and delicious peanut butter flavors!


4.8 from 16 reviews
20 Minute Spicy Thai Noodle Bowls

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These 20 minute thai noodle bowls are so simple to whip up! They're packed filled with candy and spicy Thai flavor!
Yield: 6-8 servings
  • 1 lb. spaghetti
  • ¼ c. vegetable or canola oil
  • 1½ tsp. sesame oil
  • 5 tbsp. soy sauce
  • 2 tsp. rice vinegar
  • ½ tsp. Sriracha (more to taste)*
  • ¼ c. peanut butter
  • 2 tbsp. honey
  • 2 cloves garlic, minced
  • 1 inexperienced onion, minced
  • ½ red bell pepper, thinly sliced
  • 1 carrot, julienned
  • ⅓ c. cilantro, chopped
  • ½ c. dry roasted peanuts (I used Planters), chopped and whole
  • ¼ tsp. beaten red pepper flakes
  • 2 tbsp. sesame seeds
  1. Bring a big pot water to boil. Add spaghetti and prepare dinner till al dente.
  2. Meanwhile, in a small blending bowl, combine the vegetable oil, sesame oil, soy sauce, rice vinegar, Sriracha, peanut butter, honey, minced garlic and minced inexperienced onion. Whisk vigorously till smooth.
  3. Drain the noodles and return to the similar big pot. Add the sauce, red bell pepper, carrot, cilantro, peanuts, beaten red pepper flakes and sesame seeds. Toss till combined, serve and garnish as desired.
*Add additional Sriracha within the event you love spicier noodles!
20 Minute Spicy Thai Noodle Bowls
4/ 5